Wednesday, May 10, 2006

Giordano Bros. - Pittsburgh-style

Giordano Bros.: "The slaw is light, crispy, and a bit zippy. It's olive oil, vinegar and black pepper, no mayo here. The fries are fresh cut, fresh fried, and fresh tasty. The meat is grilled with provolone cheese on top which melts up oh so nice. The topper and bottomer is the Italian bread, oh so soft."

What's an all-in-one? Soft white Italian bread, fresh cut and fried french fries (yes, fries), peppery oil-and-vinegar cole slaw, grilled sandwich meat, and cheese.

Giordano Bros.
303 Columbus Avenue/Grant St., SF
more pix!